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First, preheat your Hurtado Smokebox to a temperature between 225°F and 250°F.
Next, generously season your boneless turkey breast with Hurtado Poultry Rub.
Once your Hurtado Smokebox has reached the desired temperature, carefully place the seasoned turkey breast inside.
Every 30 to 45 minutes, spray the seasoned turkey breast with Apple Cider Vinegar to keep it moist and flavorful.
Continue smoking the turkey breast until it reaches an internal temperature of 165°F, which should take approximately 4 ½ to 5 hours.
Meanwhile, as the turkey breast cooks, prepare the Pimento Cheese. In a bowl, combine all the Pimento Cheese ingredients and mix thoroughly.
After the turkey breast is fully smoked, place your burger buns on the Hurtado Smokebox to toast them to perfection.
Then, slice your turkey breast into ¼ inch slices.
Finally, assemble your sandwich by placing the sliced turkey on the bottom bun, adding the Pimento Cheese and Pickle, and topping it with the top bun.
Quick and easy weekday dinner or weekend treat. We start with fresh wild caught salmon, that we will season, grill, and top with a delicious garlic butter glaze. In this recipe we serve the salmon alongside some roasted fingerling potatoes and broccoli.
Quick and easy weekday dinner or weekend treat. We start with boneless, skinless chicken thighs, Hooray Grill Co chicken seasoning, havarti cheese, bbq sauce of your choosing and stack it up with buttered and grilled texas toast.
This mouthwatering burger features two quarter pound beef patties, onions, lettuce and pickles sandwiched between two butter or potato buns and topped with a rich, homemade aioli.
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