Enjoy this smoked turkey sandwich with homemade Pimento Cheese and pickles.
Smokey Yardbird Stack
Quick and easy weekday dinner or weekend treat. We start with boneless, skinless chicken thighs, Hooray Grill Co chicken seasoning, havarti cheese, bbq sauce of your choosing and stack it up with buttered and grilled texas toast.
Prep Time
15 MIN
Cook Time
90 MIN
Recipe Ingredient List:
- Boneless, skinless chicken thighs
- Hooray Grill Company chicken seasoning
- Secret Stache Original or sauce of your choosing
- Disposable aluminum half pan roughly 10¼ x 12⅞ x 2½ deep
- Sliced Havarti Cheese
- Butter
- Thick cut white bread(Texas Toast)
Recipe Steps
01
Trim any excess fat or cartilage from your thighs, then lay them out in a smoker safe pan.
02
Season well with Hooray Grill Co chicken seasoning and put them on the smoker.
03
Smoke at 350 degrees.
04
Once you read around 145 degrees internal, cover the pan and allow the thighs to reach 190 degrees. This higher temp, combined with the steaming effect of the covered pan will allow the muscle to break down and help with the shredding.
05
At this point we want to butter our Texas Toast, throw on the grill butter side down, hit each side with a slice of Havarti cheese and allow the bread to toast.
06
Once you start to see your preferred color on the toast, layer the chicken on one side of the sandwich, throw in a coating of sauce then lay the other side of the sandwich on top.
07
Remove from the smoker, hit with a bit of sauce over the outside and enjoy! You might want a fork with this one!
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