Enjoy this smoked turkey sandwich with homemade Pimento Cheese and pickles.
Garlic Glazed Grilled Salmon
Quick and easy weekday dinner or weekend treat. We start with fresh wild caught salmon, that we will season, grill, and top with a delicious garlic butter glaze. In this recipe we serve the salmon alongside some roasted fingerling potatoes and broccoli.
Prep Time
15 MIN
Cook Time
30 MIN
Recipe Ingredient List:
- Wild Caught Salmon
- Hooray Grill Co Gourmet Seasoning
- Sea Salt
- Olive Oil
- Minced Garlic
- Butter
- Fresh Lemon
- Parsley
Why “Wild Caught Salmon”? I prefer a wild caught salmon because it tends to produce a more bold flavor than a farm raised salmon. Like any protein, higher fat fish yield a more buttery bite. Salmon caught in the wild have to work harder than farm-raised, so they tend to be leaner and more fish-like in taste, which my family enjoys.
Recipe Steps
01
Trim up your side of salmon into individual filets. Whatever size you prefer.
02
Pat the salmon dry and sprinkle with sea salt. Let the salt draw more moisture out of the salmon and then pat dry one more time.
03
Season the filets with Hoorays Gourmet Seasoning.
04
Start your fire in the Hooray and get temp up to 450-500 degrees.
05
Place your cast iron skillet on the grill over fire and bring heat to 500 degrees. You can also use a piece of foil as well.
06
Oil your pan or foil and place the salmon filets skin down.
07
Cook the salmon to an internal temp of 135 degrees internal and remove from heat.
08
Apply your glaze to the top of the salmon filets and let them rest for about 3 minutes on a platter.
09
Serve with the sides of your choice and a lemon wedge.
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